Source: Doris Perish
Ingredients
2 c caramels
1 can evaporated milk, separated
1 box German chocolate cake mix
3/4 c butter, softened
1 c chocolate chips
1 c pecans
Mix cake mix with 1/2 can evaporated milk and butter.
Melt together caramels and other half evaporated milk.
Cook 1/2 of cake batter at 350 for 5 min.
Spread on caramel mixture.
Sprinkle chocolate chips and pecans.
Spread on rest of cake mix.
Bake for an additional 20 min. Do not overbake.
Very sweet, gooey cake.