Source: Dianne Dreyer
Ingredients
1 bag Kluski noodles, cooked
1 c grated cheese
1 can cream of celery soup
1 large can tuna
Lots of celery and onion
Peas
1/2 c mayo
1/2 c milk
1 t salt
Pepper to taste
Potato chips, crushed
Heat soup, milk, and cheese.
Combine tuna, celery, oinion, peas, mayo, salt, and pepper.
Add hot stuff, then noodles and mix.
Top with chips.
Bake at 425 for 20-30 min until bubbly.