Source: Dianne Dreyer
Ingredients
2 c flour
1/2 c brown sugar
1 c butter
1 c chopped nuts
1 c sugar
8 oz cream cheese
Small tub Cool Whip
Large package raspberry Jell-O
1 package frozen raspberries (Kaye used more)
Mix flour, brown sugar, butter and chopped nuts.
Press in 9x13 glass pan and bake at 400 for 15 min.
Rake crust with fork to crumble then cool.
Mix and spread on cooled crust (may double this middle layer if desired)
Sugar
Cream Cheese
Cool Whip
Prepare raspberry Jell-O + 2 c boiling water (stir to dissolve) then add frozen berries.
Pour on top and chill. Ready in 1 hour.