Source: Charlotte Bayley Lehner (Grandma Curtis)
Ingredients:
3 c cooked pumpkin (1 lg can)
4 eggs
2 T molasses
2 c white sugar
1 t salt
1 t cinnamon, ginger, and nutmeg
3c rich milk (2x 12 oz cans evaporated milk)
Stir eggs, add other ingredients & mix well.
Kaye often heated on a burner before putting in pie shell.
Bake at 350 for 55-60 min.