Source: Marilyn Friedley
Ingredients:
24 frozen dough rolls (or 1 1/2 frozen bread cut in pieces)
1/2 c brown sugar
1 lg pkg vanilla pudding (NOT instant)
1/2 c pecans
1 stick butter
Mix pudding, surar & nuts.
Melt butter & pur over dough (in well-buttered bundt pan).
Sprinkle pudding mix over & let rise in oven overnight.
Bake 30 min at 350.
Kaye wrapped in foil & cooked longer.