Italian Vegetable Soup

Italian Vegetable Soup

Source: Unknown

Ingredients

• 1 lb ground beef

• 1 c onion, chopped

• 1 c celery, chopped

• 1 c carrot, chopped

• 2 cloves garlic

• 16 oz canned tomatoes

• 15 oz tomato sauce

• 1 can kidney beans

• 2 c water

• 5 t beef bullion granules

• 1 T parsley

• 1 t salt

• 1/2 t oregano

• 1/2 t sweet basil

• 1/4 t pepper

• 2 c cabbage, chopped

• 1/2 c macaroni or other small pasta

Brown ground beef.

Add remaining ingredients except cabbage and pasta and cook (covered) until vegetables are tender.

Add cabbage and macaroni and heat until done.

Serve with parmesan cheese and bread.