Source: Phyllis Hess
Ingredients
1 lb sliced bacon, cut into thirds
1 can whole chestnuts, halved
1/2 c catsup
1/4 c sugar
Wrap chestnuts in backon and secure with toothpick.
Bake at 350 for 30 min.
Pour off grease.
Pour on mixture of catsup and sugar.
Bake an additional 20 min or more.
Serve hot.